I'm in the middle of a frenzy of packing to get ready for a big trip, but I took a few moments tonight to do a little barrel tasting. Had to make sure the barrels were topped off since I don't think I'll be able to attend to them for about a month. So, I'm sitting in front of the computer with a couple of tasting glasses of 2008 Chilean Syrah and 2008 Northern CA Zinfandel. And, I'm impressed...
The Chilean Syrah is really beginning to bring the fruit forward. The caramel and vanilla tones of the Hungarian oak are providing broad strokes in the background, while the cherries & stone fruit are starting to muscle their way to the front of the palette. A little more black pepper and spice would be nice, but let's wait and see.
The Zinfandel continues to be a massive dried fruit bomb. Strong aromas of cassis and dried cherries. The American oak is still very subtle with some interesting vanilla counterpoints and accents around the main aromas and tastes, so I'm thinking of keeping this in the barrel for another 3-6 months.
Since I'm waxing poetic about the wine, I think that means I've had a little bit too much to drink. Must get to bed so I can go make a living in the morning.
Salute,
a MA Winemaker
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