View of the main room from the southeast corner looking towards the bottle storage room. Barrels will line the wall.
The cleaning area--one of the nerve centers of the operation & home to more plumbing than you can shake a stick at.
View towards the back door from the barrel corner.
View towards the back door from the sink area.
Last but not least...the bottle storage room. This will be used for equipment storage until next year when we start bottling wine.
So what have I been doing besides finishing painting, staining & varnishing the interior door, & moving equipment into the winery? Getting ready to make wine! The Board of Health approved our residential kitchen permit so it's time to start fermenting stuff. Not wasting a moment, we've hit the ground running with some frozen juice and the South American grape harvest. Some wineries will hide the fact that they purchase grapes from South America in the spring to boost wine inventory. Aaronap Cellars will never hide that information but celebrate that we can source unique grapes from south of the Equator in the spring to bring you another option for interesting flavors & some grape varietals that are hard to source here in the USA. Stay tuned for details...that's worthy of another blog post.