I realize that I've been kind of lax in posting recently. Lots of reasons for the absence, but one big one is that I have been on a bottling frenzy. Followed closely by the capsuling frenzy. And then followed by the labeling frenzy. Seems like my dining room has been cluttered with cases of bottles for
The recent bottling run-down has been:
11 Gallons of 2008 Zinfandel
14 Gallons of 2008 Syrah
15 Gallons of 2009 Chardonnay
Whew! I'm exhausted just typing all of that. One good thing about all this bottling activity is that I finally figured out how to control the speed and ullage levels of my Enolmatic bottling system. Faithful readers will recall that I was complaining about this during my debute bottling with the Enolmatic. Well, turns out that there's this little knob on the side that controls the vacuum level. What I thought was the low setting was actually the high setting. If you keep cranking the knob to the left, you actually lower the vacuum level and bottles fill slower. Man, what a difference that makes! Now my ullage levels are more consistent, less wine gets sucked into the overflow containor, and I can cork the previous bottle and still have time to swig a drink of wine before the new bottle is full. Much better!
Noel (yeah I'm giving up the pseudonym)