tag:blogger.com,1999:blog-2312951603370118710.post4622960495382135499..comments2023-10-31T06:15:31.575-07:00Comments on Aaronap Cellars Winemaker's Journal: Sparkling Cranberry Experiments ResultsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2312951603370118710.post-2066111580379672532020-10-14T10:10:37.918-07:002020-10-14T10:10:37.918-07:00tanx for post
تاریخ امروز
ابزار وبلاگ
ابزار وبلاگ
...tanx for post<br /><a href="http://timedate.ir" rel="nofollow">تاریخ امروز</a><br /><a href="http://iuok.ir" rel="nofollow">ابزار وبلاگ</a><br /><a href="http://webcity.ir" rel="nofollow">ابزار وبلاگ</a><br /><a href="http://panjere-mag.ir" rel="nofollow">عکس پروفایل</a><br /><a href="http://rseo.ir" rel="nofollow">ابزار وبلاگ</a><br /><a href="http://iadvertorial.ir" rel="nofollow">خرید رپورتاژ آگهی</a>amc starshttps://www.blogger.com/profile/10382575566579091079noreply@blogger.comtag:blogger.com,1999:blog-2312951603370118710.post-89948779176311009682013-02-04T13:02:12.390-08:002013-02-04T13:02:12.390-08:00The "beads in a cork" method harkens bac...The "beads in a cork" method harkens back to the use of yeast in dialysis tubing that is described in older home winemaking texts. Who's used this and how well does it work?MA Winemakerhttps://www.blogger.com/profile/10251564396874959739noreply@blogger.comtag:blogger.com,1999:blog-2312951603370118710.post-48743991157282089262013-02-04T13:00:21.340-08:002013-02-04T13:00:21.340-08:00Well, I think the makers of Prosecco would disagre...Well, I think the makers of Prosecco would disagree with you. In this case, I'm not completely sold on the "beads in a cork" approach, but using encapsulated yeast is a viable approach that would greatly reduce the riddling labor costs & time. I think one of the most interesting observations is that the yeast worked best on the grape based bottles. What key nutrient/etc was lacking or missing in the water or cider based bottles?MA Winemakerhttps://www.blogger.com/profile/10251564396874959739noreply@blogger.comtag:blogger.com,1999:blog-2312951603370118710.post-89830934840856149092013-02-03T05:37:30.650-08:002013-02-03T05:37:30.650-08:00Hmm, that's too bad. I guess there's not a...Hmm, that's too bad. I guess there's not a good alternative to méthode champenoiseGreghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.com